Creamy Chicken with Mushroom & Spinach Gnocchi (One Pan)

1. Heat olive oil in a large pan over medium-high heat. Season chicken with salt, pepper, Italian seasoning, and lemon zest. Sear 4-5 minutes per side until golden. Remove chicken from the pan.
2. In the same pan, add mushrooms. Cook for about 4 minutes until browned. Mix in garlic.
3. Pour in chicken broth and half & half (cream).
4. Bring the mixture to a gentle simmer, scraping the bottom of the pan to loosen any browned bits. Stir in gnocchi.
5. Simmer for a couple of minutes until gnocchi is tender. Add the chicken back to the pan along with the baby spinach.
6. Simmer for another 5-7 minutes until the chicken is fully cooked and the sauce thickens slightly. Top with parmesan cheese before serving.