Sheet Pan Maple Cranberry Salmon

1. Toss Brussels sprouts, sweet potato, and cranberries with olive oil, salt, pepper, and a drizzle of maple syrup. Spread on a parchment-lined pan.
2. Roast veggies at 400°F (200°C) for 15 minutes (until starting to soften).
3. Push veggies to the sides, add salmon fillets in the middle, brush salmon with a little olive oil + maple syrup + salt.
4. Roast another 15ish minutes (depending on thickness) until salmon flakes easily.