Turkey, Black Bean & Corn Freezer Burritos

1. Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and sauté for 3–4 minutes until softened.
2. Add ground turkey and cook until browned, breaking it up.
3. Stir in taco seasoning, black beans, corn, and rice. Cook for 2–3 minutes until heated through.
4. Remove from heat, let cool slightly, then stir in cheese.
5. Lay tortillas out, add filling to the center, fold in sides, and roll up tightly.
6. Wrap each burrito in foil or plastic wrap, place in a large freezer bag, and freeze for up to 3 months!!

REHEAT:

• Microwave: remove foil, wrap burrito in a paper towel, heat 2–3 min from frozen.

• Oven: Keep foil on, bake at 350°F for 20–25 min from frozen.

Optional toppings after reheating: Add avocado, salsa, sour cream/Greek yogurt, or hot sauce.