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Creamy Tortellini Soup | Sweat and Tell

Creamy Tortellini Soup

Name: Creamy Tortellini Soup
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp olive oil; 0.5 piece yellow onion; 1 cup carrots; 4 piece celery stalks; 2 cup baby spinach; 1 tsp Italian seasoning; 0.25 tsp red pepper flakes; 1 tbsp garlic; 2 tbsp tomato paste; 0.5 cup tomato sauce; 32 fl oz broth; 0.25 cup half and half; 0.25 cup parmesan cheese; 2 cup tortellini

15 mins prepServes 4

A comforting warm soup perfect for a crisp fall day, featuring tortellini, spinach, and a creamy tomato broth.

4 servings

What you need

½ yellow onion

2 tbsp tomato paste

1 tbsp garlic

½ cup tomato sauce

¼ cup parmesan cheese

2 tbsp olive oil

32 fl oz broth

¼ cup half & half

4 celery stalk

1 tsp dried italian seasoning

¼ tsp red pepper flake

2 cup tortellini

2 cup baby spinach

1 cup carrot

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Instructions

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes, stirring occasionally.
2. Add Italian seasoning, S&P, garlic and tomato paste then stir to combine.
3. Add broth and tomato sauce then simmer for 10 minutes.
4. Add the tortellini and spinach directly into the pot and cook for 3-4 minutes, until pasta is cooked.
5. Reduce heat and stir in the half and half, parmesan cheese. Dish up and enjoy!

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Creamy Tortellini Soup

What you need

Instructions

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