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BBQ CHICKEN BOWL with Veggies & Sweet Potatoes | Sweat and Tell

BBQ CHICKEN BOWL with Veggies & Sweet Potatoes

BBQ CHICKEN BOWL with Veggies & Sweet Potatoes

15 mins prepServes 2

Part 5 of our high protein bowls series… BBQ CHICKEN BOWL with veggies & sweet potatoes 🍠 🌈🧅🥬 giving us all the COLORS and flavor. Beginner friendly and holds well for meal prep!

2 servings

What you need

avocado

mixed greens

1 bunch mixed greens

shredded cheese

1 oz shredded cheese

sweet potato

bell pepper

olive oil

1 fl oz olive oil

bbq sauce

1 splash bbq sauce

red onion

chicken breast

2 chicken breast

quinoa

1 cup quinoa

Checkout experience

Shop ingredients

Instructions

Preheat the air fryer. Place the veggies and chicken on the pre greased tray in an even layer. Air fry at 400 for 10-12 minutes. Flipping half way through (Until internal temperature of 165 degrees). Assemble bowl with mixed greens, quinoa or rice, cooked chicken and vegetables, and top with BBQ sauce, shredded cheese, avocado, and a drizzle of ranch or more BBQ sauce.

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