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BBQ Chicken Chopped Salad | Sweat and Tell

BBQ Chicken Chopped Salad

BBQ Chicken Chopped Salad

20 mins prepServes 2

Part 2: salads that don’t suck! This BBQ chicken chopped salad is inspired by my childhood spent at CPK. The perfect recipe to start incorporating chicken back into my diet after 5 years (woah). It’s filling and packed with protein. Don’t tell CPK but... I think mine is better.

2 servings

What you need

fresh basil

1 bunch fresh basil

lettuce

olive oil

1 fl oz olive oil

tortilla strips

1 tortilla strips

bbq sauce

1 cup bbq sauce

jicama

fresh cilantro

1 bunch fresh cilantro

chicken

black beans

avocado

ranch dressing

1 fl oz ranch dressing

green onion

1 bunch green onion

roma tomato

monterey jack

1 oz monterey jack

Checkout experience

Shop ingredients

Instructions

1. For the chicken, cook on the stove with olive oil (5-7 mins on each side). Place in the fridge and let cool. Once cool, cut into small cubes and mix in BBQ sauce.
2. Chop your veggies and assemble salad. Make sure that all ingredients are chopped finely so you get a little taste of everything in each bite! I recommend adding in ranch dressing and mixing all together before adding chicken.
3. Add your BBQ chicken and tortilla strips. Enjoy!

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