Blackened Salmon Bites with Mango Salsa + Coconut Jasmine Rice

For the mango salsa: chop and mix together 1 mango, 1/2 cup tomatoes, 1/2 red onion, 1/2 red pepper, 1 habanero pepper, 1 avocado, cilantro, 1 lime, and agave. Place the salsa in the fridge while you cook.

For the salmon bites: cut salmon into cubes and toss in olive oil and seasoning (the creator uses premade blackened seasoning). Air fry at 375 for 12 minutes.

For the coconut rice: bring coconut milk and jasmine rice to a boil, then turn down to simmer, cover and let cook for 15-20 minutes. Add in cilantro.

Assemble your bowl and enjoy.