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CHICKEN ORZO SOUP | Sweat and Tell

CHICKEN ORZO SOUP

CHICKEN ORZO SOUP

20 mins prepServes 6

A comforting slow cooker chicken orzo soup with carrots, celery, onion, garlic, and savory seasonings, finished with a squeeze of lemon and fresh parsley.

6 servings

What you need

dried thyme

1 tsp dried thyme

fresh parsley

1 bunch fresh parsley

salt

1 tsp salt

dried parsley

1 tbsp dried parsley

pepper

red pepper flake

1 tsp red pepper flake

garlic clove

3 ½ clove garlic clove

chicken breast

3 chicken breast

celery stalk

carrot

chicken broth

6 cup chicken broth

lemon

orzo pasta

1 cup orzo pasta

onion

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Instructions

Add carrots, celery, onion and garlic to the slow cooker. Season and mix with salt, pepper, dried parsley, dried thyme, and red pepper flakes. Lay chicken breast on top and season some more. Pour chicken broth on top. Cook on high for 4 hours. At 3 hours and 30 minutes, remove chicken and shred; it should be easy to pull apart with two forks. Stir the shredded chicken back into the slow cooker and add in the orzo. Finish cooking on high for the last 30 minutes. When done, squeeze the juice of one lemon and sprinkle in fresh parsley. Stir together and enjoy!

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