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CHOCOLATE CHIP ZUCCHINI MUFFINS | Sweat and Tell

CHOCOLATE CHIP ZUCCHINI MUFFINS

CHOCOLATE CHIP ZUCCHINI MUFFINS

20 mins prepServes 12

CHOCOLATE CHIP ZUCCHINI MUFFINS - entry level recipe, advanced level deliciousness. Used my favorite @hukitchen chocolate chips which are made with only 4 ingredients and zero sugar alcohols. Use code SWEATANDTELL for 20% off site wide of @hukitchen chocolate.

12 servings

What you need

protein powder

1 cup protein powder

egg

zucchini

flour

1 ½ cup flour

ground nutmeg

1 dash ground nutmeg

vanilla extract

1 tsp vanilla extract

ginger

1 dash ginger

sugar

1 cup sugar

baking soda

½ tsp baking soda

ground cinnamon

1 tsp ground cinnamon

semisweet chocolate chips

½ cup semisweet chocolate chips

salt

1 tsp salt

avocado oil

½ cup avocado oil

baking powder

¼ tsp baking powder

Checkout experience

Shop ingredients

Instructions

Preheat the oven to 350°F (rack in middle).

Coat muffin liners with avocado oil spray (or non stick of choice).

In one bowl: Mix together zucchini, oil, eggs, and vanilla extract. Then mix sugar into the mixture.

In a separate bowl: Mix all other dry ingredients together.

Add dry mixture to wet ingredients and stir until combined.

Mix in chocolate chips.

Pour the batter into the muffin liners (fill almost to the top of each).

Sprinkle extra chocolate chips on top.

Bake for 20 minutes.

Let cool for at least 10 before enjoying!

View original recipe

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