EASY 15 min shrimp fajita bowls

1. Cook shrimp in a pan over medium heat with olive oil for 2-3 mins each side. Remove and set aside.
2. Add peppers and onion to your pan and cook until soft and charred.
3. Throw shrimp back in and add your seasoning + 1/4 cup of water. Add lid and lower heat, let simmer for 5 mins.
4. Cook rice and add juice from 1 lime, salt and chopped cilantro.
5. Serve over rice with beans, avocado cheese and salsa. Enjoy!