Easy Banana Zucchini Muffins with Chocolate Chips

1. Preheat oven to 350°F. Line or grease muffin tin.
2. Mash bananas in large bowl. Stir in egg, oil, maple syrup, milk, and vanilla.
3. Stir in cinnamon, baking soda, baking powder, and salt.
4. Add flour and mix.
5. Fold in zucchini and chocolate chips.
6. Scoop into muffin cups (3/4 full).
7. Bake 18–20 minutes (regular) or 12–14 minutes (mini).