High Protein Sesame Crusted Salmon Bowl with Coconut Rice & Broccolini

1. Preheat the oven to 425°F.
2. Rinse jasmine rice thoroughly.
3. Add the rinsed rice, 1 can of coconut milk, and 1 cup of water to a pot. Give it a quick stir to prevent sticking.
4. Place a lid on the pot, turn the heat to high, and allow the liquid to come to a full boil. Then immediately turn the heat down to a simmer and cook for 15 minutes.
5. While the rice is cooking, prepare the salmon and broccolini. Mix 1/2 cup sesame seeds (can be half black and half white) in a shallow bowl.
6. Coat the 2 salmon filets with olive oil and dip them into the sesame seeds until fully coated.
7. Place the coated salmon on a greased baking sheet along with the 1 bunch of broccolini.
8. Toss the broccolini with olive oil and soy sauce (or coconut aminos), and season with salt and pepper.
9. Bake the salmon and broccolini for about 12-15 minutes, or until the salmon is fully cooked.
10. After 15 minutes of simmering, remove the rice from heat and let it sit for a couple of minutes (keeping the lid on). Once rested, fluff the rice with a fork.
11. Serve the sesame crusted salmon and broccolini on top of the coconut rice.
12. Optionally, serve with mixed greens, avocado, cucumber, carrots, ginger, and/or spicy mayo.