High-Protein Bagel and Lox Sandwich | Sweat and Tell
High-Protein Bagel and Lox Sandwich
8 mins prepServes 1
A delicious and high-protein bagel and lox sandwich, made with cottage cheese instead of cream cheese for added protein and calcium. This crispy bagel with salty lox and fresh fillings is incredibly satisfying.
1. Scoop your bagel (optional but helps to keep the fillings in the sandwich) and then toast until golden brown.
2. On one half, add mashed avocado + S&P.
3. On the other half, add cottage cheese and top with EBTB seasoning. Then add lox, red onion, capers, microgreens and a light drizzle of olive oil.
4. Sandwich the halves together + cut and enjoy! You can also have the bagel open-faced if that’s more your vibe. Either way, both are 10/10.
