Maple Dijon Glazed Salmon Sheet Pan Dinner

Preheat oven to 400°F (200°C). Add potatoes to a sheet pan and toss with olive oil, salt, pepper, and garlic salt. Bake for 20 minutes. While potatoes are baking, prepare the glaze by mixing maple syrup, Dijon mustard, minced garlic, paprika, thyme, salt, and pepper. After 20 minutes, remove the pan from the oven. Move the potatoes to one side of the pan. Add salmon fillets and asparagus to the pan. Coat the salmon in the prepared marinade glaze and toss the asparagus with olive oil, salt, pepper, and garlic salt. Return the pan to the oven and bake everything together for another 15-20 minutes, or until salmon is cooked through and asparagus is tender-crisp. You can broil for the last few minutes to get a crispy top.