one pan sausage and gnocchi pasta with tomatoes and spinach 🍅🍝 INGREDIENTS - Olive oil - Minced garlic (2-3 cloves) - Half large onion chopped - 1lb ground Italian sausage (I did mild) - 1-2 tbsp tomato paste - 1/2 cup chicken broth - Gnocchi (I did 2 packages) - 1 can diced tomatoes (could use fresh sliced too!) - 1/2 cup of ricotta cheese (could also use Greek yogurt) - 1 bag baby spinach - Parmesan cheese to top it off and extra for serving - Salt and pepper to taste - Oregano or Italian seasonings to taste HOW TO 1. Add onion and garlic to pan. Sauté until fragrant. Then add in sausage and cook until browned. Season with salt, pepper, and seasonings. 2. Add in tomato paste and mix together. Then add chicken broth and stir. 3. Add in al dente cooked gnocchi (could add in uncooked and just simmer in pan a few extra minutes), tomatoes, and ricotta cheese. 4. Reduce heat and add in spinach. Should cook easily when mixed in. 5. Stir in parmesan cheese and have extra for serving. #dinnerideas #easydinnerideas #simpledinner #homecooked #onepanmeal #pastarecipe #gnocchi #easydinner #quickrecipes #easyrecipes
