One Pot Chicken and Orzo

Name: One Pot Chicken and Orzo
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Olive oil; 4 piece Chicken thighs; 2 cup Spinach; 3 oz Sun dried tomatoes; 16 oz Orzo; 1 tbsp Garlic; 3.5 cup Chicken broth; Parmesan; Basil

15 mins prepServes 4

This is a remake of a popular one-pot chicken and orzo recipe, now featuring sun-dried tomatoes and basil. It's an easy meal perfect for families or for meal prepping.

4 servings

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Instructions

1. Heat pan with olive oil and sear chicken on medium-high for three minutes each side, just enough to brown the chicken. Place chicken on a plate to the side.
2. Lightly sauté sun-dried tomatoes and spinach.
3. Add orzo, garlic, and chicken broth and stir.
4. Place chicken back in.
5. Bring to a boil, then reduce to a simmer and cover. Cook for 20+ minutes until all liquid is absorbed and chicken is cooked through (165°F).
6. Top with Parmesan and basil.

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One Pot Chicken and Orzo

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