One-Pan Fall Pork Chops with Apples and Onion

Slice two apples and one yellow onion. In a steel pan, caramelize the sliced apples and onion, then remove them to a plate. Add the pork chops to the pan on high heat, then reduce to low, cooking until done. Repeat for all pork chops, then remove them from the pan. Add about one and a half cups of apple juice to the heated pan (medium heat), scraping up any tasty bits from the bottom. Allow the apple juice to evaporate. Return the cooked pork chops and caramelized onions to the pan to heat through. Season the meat with salt and pepper to taste.