It’s actually 10x better than Panda Express! This orange honey glaze will leave you speechless. This meal checks all the boxes: husband & friend approved, easy to make and is amazing for leftovers during the week.
1. Cut chicken breast into cubes. 2. Mix together flour, salt, pepper, and garlic powder. 3. Whisk eggs in a bowl, add in chicken cubes. Transfer chicken to dry mix and cover fully. 4. Spray with olive oil. 5. Cook chicken at 350°F for 15 minutes or until golden brown. 6. In a large pan, simmer fresh orange juice, rice vinegar, sriracha, soy sauce, honey, minced garlic, and minced ginger over medium heat. Slowly add the corn starch paste (made by mixing 1 tsp corn starch with 2 tsp water) into the sauce pan. Stir until a syrup-like consistency. 7. Add in chicken until fully coated in sauce. 8. Serve on top of rice. Also love with peppers and onion. Top with green onion and sesame seeds. Enjoy!
