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Peach Burrata Salad | Sweat and Tell

Peach Burrata Salad

Peach Burrata Salad

7 mins prepServes 2

A fresh and easy peach burrata salad, perfect to make before summer ends. It features sweet peaches, creamy burrata, crispy prosciutto, and a hint of hot honey and balsamic.

2 servings

What you need

prosciutto

1 oz prosciutto

balsamic glaze

1 splash balsamic glaze

peach

fresh basil

1 bunch fresh basil

Hot Honey

1 splash Hot Honey

sourdough bread

1 sourdough bread

heirloom tomato

1 heirloom tomato

burrata

pepper

1 pinch pepper

salt

1 pinch salt

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Instructions

Slice ripe peaches. Tear open burrata for its creamy center. Cook prosciutto until crispy on the stove or in the oven. Arrange the sliced peaches, torn burrata, optional heirloom or cherry tomatoes, crispy prosciutto, and fresh basil or arugula on a serving plate. Drizzle with hot honey and a touch of balsamic glaze. Season with flaky salt and pepper to taste. Serve immediately, optionally with crostini or toasted sourdough.

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