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Pumpkin Chocolate Chip Muffins | Sweat and Tell

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

15 mins prepServes 12

Honestly, I can’t be stopped! Muffins will be on repeat in my house until further notice. These pumpkin chocolate chip muffins are perfect for fall.

12 servings

What you need

pumpkin pie spice

1 tbsp pumpkin pie spice

table salt

½ tsp table salt

unsalted butter

6 tbsp unsalted butter

pumpkin puree

1 cup pumpkin puree

baking powder

½ tsp baking powder

vanilla extract

1 tsp vanilla extract

egg

mini chocolate chips

½ cup mini chocolate chips

maple syrup

½ cup maple syrup

baking soda

1 tsp baking soda

flour

1 ½ cup flour

unsweetened almond milk

¼ cup unsweetened almond milk

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Instructions

Preheat oven to 350°F. Combine wet ingredients in one bowl. In another bowl, mix the dry ingredients. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Add to a pre-greased muffin pan. Bake for 15-20 minutes until a knife or toothpick inserted into the center comes out clean.

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