Quick Summer Burrito Bowls

1. Chop your lettuce and cut onion, avocado, corn and cilantro.
2. Cook ground beef on the stove over medium heat with olive oil and salt & pepper for 10-12 minutes. Add in taco seasoning mix + water then simmer on low.
3. Heat both sides of a tortilla in a pan, add cheese on one side and let heat until melted.
4. Assemble your bowl! First, add the tortilla then rice, lettuce, corn, onion, beans, meat, avocado, salsa, lime, cilantro and chips (optional).