Sheet pan Greek Lemon Chicken with Potatoes & Veggies 🍋🧄 INGREDIENTS: - chicken thighs or breasts - baby potatoes, halved - 1 red bell pepper, sliced - 1 zucchini, sliced into half moons - ½ red onion, sliced - Olive oil - Juice of 1 lemon - Minced garlic - oregano - paprika - Salt & pepper - parsley + feta for topping optional HOW TO: 1. In a large bowl, toss chicken, potatoes, and veggies with olive oil, lemon juice, garlic, oregano, paprika, salt & pepper. 2. Spread everything on a sheet pan evenly 3. Roast 25–30 min at 425 until chicken is cooked through and potatoes are tender (stir halfway for even cook). 4. Optional to top with fresh parsley + crumbled feta before serving. #onepanmeal #healthydinner #familydinner #chickenrecipe #sheetpandinner
