Southwest Salad with Blackened Salmon Bites and Chile Lime Vinaigrette

For the salmon, cut into cubes and toss with olive oil and seasoning (1 tbsp paprika, 1 tbsp chile powder, 1 tbsp onion powder, 1 tsp garlic powder, 1 tsp oregano, salt & pepper). Cook in the air fryer at 350 degrees for 10-12 minutes or until crispy. For the chile lime dressing, whisk together 3 tbsp olive oil, 1 tsp chile powder, 1 tsp garlic, 2 tsp agave, juice from 1 lime, and salt + pepper. Assemble your salad by combining lettuce, tomatoes, corn (fresh off the cob!), black beans, avocado, green onion, cilantro, and feta or cotija cheese with the salmon bites and chile lime dressing. Enjoy!