Sweet, Savory Chicken Thighs with Peaches and Balsamic | Sweat and Tell
Sweet, Savory Chicken Thighs with Peaches and Balsamic
10 mins prepServes 4
Sweet, savory, and ready in 30 minutes, this easy one-pan chicken thigh recipe features seared chicken coated in a balsamic-honey sauce with peaches and cherry tomatoes, then baked to perfection. A perfect weeknight dinner.
Season boneless, skinless chicken thighs with salt, pepper, and garlic powder. Sear the chicken in olive oil until browned, then remove from the pan. In the same pan, sauté minced garlic and thinly sliced red onion. Stir in 2-3 tablespoons of balsamic vinegar, 1 tablespoon of Dijon mustard, and 1 tablespoon of honey. Add 2-4 sliced peaches and sliced cherry tomatoes to the pan. Nestle the seared chicken thighs back into the pan, coating them with the sauce. Bake at 400°F (200°C) for 15 minutes. Top with fresh basil before serving. Serve with orzo, toasted bread, or a simple salad.
